How To Make The Special Mulled Wine

mulled wine
A look at Mulled wine

Mulled wine is a common accompaniment at meal time in many countries around the world especially during holidays such as Christmas. Initially, the wine was prepared to make use of wines that were past their prime but this has changed over the years, with many people choosing to indulge in it anytime they need to. Even so, the traditional drink is prepared during the winter season and served hot to warm up the body on chilly nights. In most cases, its base is red wine which is sweetened using a variety of spices and additives, and then heated to reveal a delightful drink.

Although mulled wine is quite popular, it is usually prepared among European cultures that appreciate its traditional flavor determined by the spices used in its preparation. The wine can be alcoholic or even non-alcoholic depending on an individual’s personal preference. For non-alcoholic mulled wine, the alcohol is allowed to burn off during the heating process making it less intoxicating. Also, ingredients such as fruit juice can be used as an alternative to alcohol, still resulting in a great tasting wine. Basically, when preparing mulled wine different recipes can be adopted depending on the spices that are used with the red wine.

Best Mulled Wine Recipe

750ml of Red wine

1 Cinnamon stick

1 tsp fresh nutmeg 150g castor sugar

1 star anise peel of one lemon

5 cloves peel of one orange pinch of ginger

1. Put all prepared ingredients in a saucepan and allow them to heat at a medium temperature. As the mixture heats up, add a small amount of the red wine to cover the castor sugar and leave to cook for at least five minutes. The result will be a thick mixture where all the spices have combined well

2.  Add the remaining wine into the sticky mixture and reduce the heat so that the alcohol does not evaporate. Let it cook for another five minutes then serve.

Nevertheless, different types of mulled wine can be found in a number of European countries with some of them being quite popular such as:

Glogg mulled wine

This type of mulled wine is quite common in a number of Scandinavian countries and is available in a number of varieties. In most cases, it is alcoholic and contains ingredients such as spices, red wine and sugar. The spices may include bitter orange, cinnamon, cloves, cardamom, and ginger. However, its non-alcoholic version has its base as berry juices instead of red wine but still tastes as good. Lastly, Glogg can be prepared at home or bought in pre-blended versions that only need to be heated and served to guests.

Glühwein mulled wine

Glühwein is the name given to mulled wine in countries that speak the German language such as Austria and Germany. Its main ingredients include spices such as citrus, cinnamon sticks, star aniseed, vanilla pods and cloves which are mixed with red wine and then heated to a certain degree. Apart from red wine, there is also a version where white wine sangria is used as the base but this version is not as popular in these countries. In addition, Glühwein is considered as one of the traditional beverages that are taken during the holidays such as Christmas.

British-made mulled wine

Mulled wine is a “must have” drink in England in the winter season to keep guests warm at a party or for personal enjoyment.  The British version of the wine can be alcoholic or even non-alcoholic with the latter version having apple juice as an alternative to red wine.

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